Monday, January 12, 2009

Cheese Update

Our cheese tastes different today!  One day after being cut open, its less sharp and tastes more like cheddar and less like feta.  Odd, isn't it?

4 comments:

Innes said...

maybe some reaction to the exposure to air? which do you like better--the "feta" or the "cheddar"?

innes

Piri Jenkins said...

I prefer it now, like cheddar.

Piri Jenkins said...

That cheese seems to taste different everyday. Its got a different sort of tang to it now.

Gordon said...

The wax was probably holding in evolved gases such as ammonia and methylamine. Open the wax, the gases come off.