An agrarian M.B.A. discusses the principles of living well.
maybe some reaction to the exposure to air? which do you like better--the "feta" or the "cheddar"?innes
I prefer it now, like cheddar.
That cheese seems to taste different everyday. Its got a different sort of tang to it now.
The wax was probably holding in evolved gases such as ammonia and methylamine. Open the wax, the gases come off.
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