Saturday, January 31, 2009

Farmhouse Cheddar 2 - Success!

We opened our second homemade farmhouse cheddar cheese today and had a taste test.  I prefer it over the first one.  It is milder and tastes more like cheddar, though it is not as creamy.  It is still drier and more crumbly then storebought cheddar.  Again, there was some undesireable mold underneath the wax.  

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