A month ago, Guy and I made out first hard cheese, Farmhouse Cheddar. It needed to age for a month, and we opened it this morning, 2 days early. Our cheese did have some mold on it, under the wax, but the insides of the cheese were fine. The mold is probably caused by too much humidity in the cheese room (our refrigerator). We cut it off and ate it anyway. It is very sharp cheese, a bit crumbly, and in flavor it resembles feta as much as cheddar.
1 comment:
I will attest that this was very good.
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