tag:blogger.com,1999:blog-3963892505582940622.post4660946339531983200..comments2023-10-24T03:40:41.612-04:00Comments on High On The Hog: Cheese UpdateLynnishttp://www.blogger.com/profile/08889190591596568509noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3963892505582940622.post-84145041971030237422009-01-15T03:29:00.000-05:002009-01-15T03:29:00.000-05:00The wax was probably holding in evolved gases such...The wax was probably holding in evolved gases such as ammonia and methylamine. Open the wax, the gases come off.Gordonhttps://www.blogger.com/profile/15470405866705565792noreply@blogger.comtag:blogger.com,1999:blog-3963892505582940622.post-56074372509541261812009-01-14T18:54:00.000-05:002009-01-14T18:54:00.000-05:00That cheese seems to taste different everyday. It...That cheese seems to taste different everyday. Its got a different sort of tang to it now.Pirihttps://www.blogger.com/profile/06327243109568460697noreply@blogger.comtag:blogger.com,1999:blog-3963892505582940622.post-7294527734388703612009-01-13T07:29:00.000-05:002009-01-13T07:29:00.000-05:00I prefer it now, like cheddar.I prefer it now, like cheddar.Pirihttps://www.blogger.com/profile/06327243109568460697noreply@blogger.comtag:blogger.com,1999:blog-3963892505582940622.post-65497809783512547852009-01-12T22:33:00.000-05:002009-01-12T22:33:00.000-05:00maybe some reaction to the exposure to air? which...maybe some reaction to the exposure to air? which do you like better--the "feta" or the "cheddar"?<BR/><BR/>innesInneshttps://www.blogger.com/profile/10796133255782954679noreply@blogger.com