Wednesday, August 26, 2009

Pre-eclampsia figured out ?

Pre-eclampsia has sometimes been linked to genetics, but a new clue comes from a study that finds that it might be related to eating unpasteurized dairy products infected with a fungus such as a particular type of mold. I don't know whether they mean something like Camembert or what, but, maybe more information will come out.

1 comment:

Piri Jenkins said...

There is also a study that suggests that chocolate can help prevent pre-eclampsia.

http://www.bellaonline.com/articles/art57019.asp