Showing posts with label Winter Food Storage. Show all posts
Showing posts with label Winter Food Storage. Show all posts

Monday, April 27, 2009

Super Rooster

At Chickstock Lynnis sold a lot of chickens and also bought a Rhode Island Red super rooster to give to Soren for his birthday. Soren and Chrissy's flock is also comprised of RIRs so it was appropriate. Super rooster was on the job very quickly yesterday. Today he was proudly herding his harem of 18 hens with plenty of crows to warn off any other (nonexistent) roosters. He looks a bit tired, but, hey, it is all in a day's work for an ambitious chicken daddy.

Tuesday, October 21, 2008

Locavore Update - Green Tomatoes

Our growing season is officially over. Last weekend, Guy picked our basil, hot peppers and green tomatoes, and composted the plants. In previous years, I have not had much luck ripening the tomatoes inside, so tonight we tried out two green tomato recipes. We were not impressed with the fried green tomatoes (too sour), and the feta-topped green tomatoes were a bit better (feta, white wine vinegar, and oregano do a lot to help the taste) but I don't really want to eat that many of them. Does anyone have any ideas, aside from compost? Only 1 of the 11 tomatoes we have left, shows signs of ripening.

We have a two gallons of chopped broccoli in the freezer, keeping our gallon of green beans and gallon of corn company. Guy strung up our hot peppers and basil to dry. There is only one more week for the farmer's market. We plan to stock up on apples and potatoes, we already have enough honey, soap and pumpkins to last a while. There is still a lot of food available, but I can't think of much more that I want to store or preserve, any suggestions?

Sunday, October 5, 2008

Locavore update

Well, it is not much for winter food storage, and it is stored in plastic, but it is a start. The farmer's market was today and we got a dozen ears of corn and 2 quarts of green beans to cut up and freeze for the winter. Now we have something to look at in the freezer. We also got pumpkins, broccoli, honey, soap, coffee (locally roasted), potatos, apples, apple cider, tomatos and onions. Still left over from last week, are a tomato, a few peppers, onions and leeks. I ment to buy celery and eggs but they were sold out. The farmer's market closes for the year, in three weeks.
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